Welcome to Sundays On The Bay, where coastal elegance meets relaxed waterfront charm. Located on Dune Road in Hampton Bays, our restaurant, bar, and marina offer a year-round escape for locals and visitors alike.
Whether enjoying lunch by the bay, dinner at sunset, or a drink by the marina, Sundays On The Bay delivers coastal magic you can’t bottle.
Led by Executive Chef Drew Hiatt, our seasonal menus showcase the very best of the East End. Fresh seafood from nearby waters is paired with prime cuts and local produce for meals that balance sophistication and seaside soul.
Every plate is crafted to highlight the flavors of the region, from casual bites to standout entrées, making each dining experience truly memorable.
Whether at our indoor bar or soaking up the sun at the outdoor bar, guests can enjoy local craft beers, East End wines, creative cocktails, and a curated selection of bourbons and spirits.
Arrive by land or tie up at the marina—Sundays On The Bay offers great food, refreshing drinks, and some of the best sunsets and waterfront views along the Shinnecock Inlet.
Looking to join a team that values hospitality, teamwork, and a love for coastal living? Sundays On The Bay is always looking for passionate individuals who thrive in a fast-paced, welcoming environment.
From the kitchen to the dining room and bar, team members grow their skills while enjoying one of the most beautiful waterfront settings in the Hamptons.
Please visit us in person to fill out an application. We do not accept online applications—stop by and say hello!
Whether you’re planning a casual lunch, a sunset dinner, or simply stopping by for a drink with a view, Sundays On The Bay is your home port for good food, great drinks, and some of the best sunsets overlooking the Shinnecock Inlet.
Open 7 days!
Fri – Sun | 12 PM – 9 PM
Lunch & Dinner
